Apricot Glazed Meatballs

Here is a slow cooker appetizer using frozen meatballs and apricot preserve. 

Tips:

  1. You can use apricot jelly if you can’t find preserves.
  2. Substitute Turkey meatballs if you like but decrease the cooking time by 30 minutes so as not to dry the turkey.
  3. No need to thaw the meatballs when cooking this dish.

Ingredients:

  • 1 1/2 cup apricot preserve
  • 1 14oz can diced tomatoes, drained
  • 1 packet onion soup mix
  • 3 pounds frozen meatballs

Directions:

Combine preserve, tomatoes and onion soup mix in a large bowl.  Toss in meatballs and stir making sure they are coated with apricot glaze.  Transfer to slow cooker and cook on high for 3 hours.  Serve.

Enjoy!

About these ads
Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • like this page!

  • tweets!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Top Clicks

    • None
Follow

Get every new post delivered to your Inbox.

Join 307 other followers

%d bloggers like this: