Apricot Glazed Meatballs

Here is a slow cooker appetizer using frozen meatballs and apricot preserve. 


  1. You can use apricot jelly if you can’t find preserves.
  2. Substitute Turkey meatballs if you like but decrease the cooking time by 30 minutes so as not to dry the turkey.
  3. No need to thaw the meatballs when cooking this dish.


  • 1 1/2 cup apricot preserve
  • 1 14oz can diced tomatoes, drained
  • 1 packet onion soup mix
  • 3 pounds frozen meatballs


Combine preserve, tomatoes and onion soup mix in a large bowl.  Toss in meatballs and stir making sure they are coated with apricot glaze.  Transfer to slow cooker and cook on high for 3 hours.  Serve.


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