Comments for No Fuss Foods

Comment on pork larb by Jim

Jim — Wed, 08 May 2013 02:08:11 +0000

It tastes great!

Comment on COOKING CLASSES by The Home Cook

The Home Cook — Fri, 15 Feb 2013 16:04:05 +0000

Thanks for your comment Judy! If you are referring to the ribs I made in one of the cooking classes at SouthShore or Bloomingdale library, it is the recipe for Kalbi Beef. It marinated in soy sauce, light brown sugar, rice vinegar, scallions, pepper and sesame oil. You can find the recipe on my cooking blog Saraplicious! Kitchenhttp://www.sarapliciouskitchen.com/2010/08/improvised-kalbi-galbi-ribs.html

Comment on COOKING CLASSES by Judy Jacobson

Judy Jacobson — Fri, 15 Feb 2013 14:27:11 +0000

I thought the ribs you made were cooked with brown sugar and soy sauce. Is that another recipe? Judy J

Comment on soy and lime pan-fried turkey by Jim

Jim — Sun, 25 Nov 2012 17:11:33 +0000

I love this recipe!

Comment on Chicken Lo Mein by The Home Cook

The Home Cook — Tue, 28 Feb 2012 02:20:07 +0000

Thanks for the comment!

Comment on Chicken Lo Mein by trialsinfood

trialsinfood — Tue, 28 Feb 2012 01:47:36 +0000

Looks delicious. My husband makes a similar noodle dish. 😄

Comment on Honey Glazed Roasted Chicken by The Home Cook

The Home Cook — Wed, 01 Feb 2012 16:49:25 +0000

Jimmy – thank you for your comment. I’m glad you enjoyed it.

Comment on Honey Glazed Roasted Chicken by Jimmy

Jimmy — Wed, 01 Feb 2012 15:06:43 +0000

We just had this for dneinr and it was excellent! The chicken was moist and the flavors were awesome! Thanks for the great recipe!

Comment on Asian Pork Chops by trialsinfood

trialsinfood — Fri, 13 Jan 2012 02:18:25 +0000

Looks yummy. Too bad I don’t have a slow cooker.

Comment on Slow Cooked Chicken in Papaya and Tomato Sauce by The Home Cook

The Home Cook — Fri, 06 Jan 2012 01:53:44 +0000

Thanks Jill! I will enter submit the recipe.