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	<title>No Fuss Foods</title>
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	<link>http://nofussfoods.com</link>
	<description>Easy and budget friendly recipes for the busy household.</description>
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		<title>No Fuss Foods</title>
		<link>http://nofussfoods.com</link>
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		<title>sausage potato kale soup</title>
		<link>http://nofussfoods.com/2012/05/24/sausage-potato-kale-soup/</link>
		<comments>http://nofussfoods.com/2012/05/24/sausage-potato-kale-soup/#comments</comments>
		<pubDate>Thu, 24 May 2012 12:43:37 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[60 Mins Max]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[SOUPS]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=592</guid>
		<description><![CDATA[Soup is always in season in our house.  This is a hearty soup that can be modified in various ways. Tips: For a creamy soup, add 1/2 cup of heavy cream soon after the heat is turned off. Yukon potatoes are my favorite but any kind of potato such as Russet will do fine. Not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=592&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Thai Grilled Beef &amp; Cucumber Salad</title>
		<link>http://nofussfoods.com/2012/04/25/thai-grilled-beef-cucumber-salad/</link>
		<comments>http://nofussfoods.com/2012/04/25/thai-grilled-beef-cucumber-salad/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:02:30 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[60 Mins Max]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[SALADS!!!]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=584</guid>
		<description><![CDATA[This is a quick and tasty salad.  The dressing is sweet and sour and can be spiced up if you need to. Tips: Keep the seasoning of the beef to a minimum.  You&#8217;ll get plenty of flavor in it once it is dipped in the dressing. If you don&#8217;t find some of the ingredients, you can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=584&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Creamy Beef and Noodles</title>
		<link>http://nofussfoods.com/2012/04/09/creamy-beef-and-noodles/</link>
		<comments>http://nofussfoods.com/2012/04/09/creamy-beef-and-noodles/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 12:08:00 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[SLOW COOKER RECIPES]]></category>
		<category><![CDATA[Beef Recipes]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=576</guid>
		<description><![CDATA[You can&#8217;t go wrong with this recipe.  Everyone in the family seems to enjoy some beef in creamy gravy over noodles. Tips: You don&#8217;t have to cook the noodles with the gravy.  If you prefer, cook the noodles separately and just add it upon serving. Use whatever type of noodles you want but spiral type [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=576&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Corned Beef Scramble</title>
		<link>http://nofussfoods.com/2012/03/18/corned-beef-scramble/</link>
		<comments>http://nofussfoods.com/2012/03/18/corned-beef-scramble/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 20:02:57 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[5 Ingredients Max Recipes]]></category>
		<category><![CDATA[60 Mins Max]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget Friendly Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=559</guid>
		<description><![CDATA[Need ideas on what to do with leftover Corned Beef (from St. Patty&#8217;s Day)?  Here&#8217;s an easy and delicious breakfast recipe for it.  But then, who says you can only have it for breakfast? Tips: Don&#8217;t bother using salt to season for taste.  There&#8217;s enough salt in the brining of the brisket to give it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=559&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Chicken Lo Mein</title>
		<link>http://nofussfoods.com/2012/02/27/chicken-lo-mein/</link>
		<comments>http://nofussfoods.com/2012/02/27/chicken-lo-mein/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 00:13:21 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[GRAINS AND PASTA]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[60 MINUTES MAX]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=547</guid>
		<description><![CDATA[You can cook take-out Chinese food at home.  All you have to do is try&#8230; Tips: Buy cooked noodles usually found at the frozen section of your local Asian market.  This will shorten your cooking time. If there are no Asian markets around you, you can substitute the noodles with spaghetti or undercooked Ramen noodles just make [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=547&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Chicken Lo Mein-1</media:title>
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		<item>
		<title>Potato Salad</title>
		<link>http://nofussfoods.com/2012/02/14/potato-salad/</link>
		<comments>http://nofussfoods.com/2012/02/14/potato-salad/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 12:50:25 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[BUDGET FRIENDLY]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=539</guid>
		<description><![CDATA[So simple, yet so delicious!  My kids call this GT&#8217;s (Grandma Terry) Potato Salad.  My mother-in-law shared this recipe with me. Tips: For a creamy potato salad, use Yukon Gold.  Make sure you peel them before cooking. The more eggs you add, the creamier  the potato salad is.  My rule of thumb is 1 egg per medium potato. You [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=539&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Creamy Potato Salad</media:title>
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		<item>
		<title>Slow Cooker Pork And Tomatillo Stew</title>
		<link>http://nofussfoods.com/2012/01/26/slow-cooker-pork-and-tomatillo-stew/</link>
		<comments>http://nofussfoods.com/2012/01/26/slow-cooker-pork-and-tomatillo-stew/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 07:18:13 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[SLOW COOKER]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=528</guid>
		<description><![CDATA[An awesome Pork Stew that can be served over rice or with tortillas. Tips: Remove as much fat as you can off the roast.  The slow cooking process will produce a lot of fat if they are not sliced off prior to cooking. If you use canned Tomatillos, make sure you drain all the liquid.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=528&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pork and tomatillo stew-1</media:title>
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		<title>Honey Glazed Roasted Chicken</title>
		<link>http://nofussfoods.com/2012/01/18/honey-glazed-roasted-chicken-2/</link>
		<comments>http://nofussfoods.com/2012/01/18/honey-glazed-roasted-chicken-2/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 13:32:51 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[BUDGET FRIENDLY]]></category>
		<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=512</guid>
		<description><![CDATA[Although this Chicken dish takes a little more than 2 hours from prep to serve, you will be surprised with how good and moist it turns out.  Since I got the whole chicken on sale at $.99/lb, this dish was actually less than $10 to make and enjoy. Tips: Season under the skin. To truss [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=512&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Honey Glazed Roasted Chicken-1</media:title>
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		<item>
		<title>Asian Pork Chops</title>
		<link>http://nofussfoods.com/2012/01/12/asian-pork-chops/</link>
		<comments>http://nofussfoods.com/2012/01/12/asian-pork-chops/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 00:51:40 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[SLOW COOKER]]></category>
		<category><![CDATA[SLOW COOKER RECIPES]]></category>

		<guid isPermaLink="false">http://nofussfoodsdotcom.wordpress.com/?p=499</guid>
		<description><![CDATA[A flavorful and easy slow cooker recipe for Pork Chops.  This is perfect with steamed rice.  Don&#8217;t forget to put some of the sauce on your rice because it is tasty. Tips: Do not overcook the pork or it will be dry. Poke holes on the meat so that sauce can get through it for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=499&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>BEEF &amp; SALSA STEW</title>
		<link>http://nofussfoods.com/2012/01/05/beef-salsa-stew/</link>
		<comments>http://nofussfoods.com/2012/01/05/beef-salsa-stew/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:59:54 +0000</pubDate>
		<dc:creator>The Home Cook</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[SLOW COOKER RECIPES]]></category>

		<guid isPermaLink="false">http://nofussfoods.com/?p=493</guid>
		<description><![CDATA[An easy and hearty slow cooker recipe perfect for Sunday dinner or a chilly evening. Tips: Choose salsa that&#8217;s chunky like Pace. Don&#8217;t get fancy on the salsa, the simpler the better. You can add your favorite stew vegetables such as carrots, potatoes and celery to this recipe. Serves up to 6 Ingredients: 2  &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nofussfoods.com&#038;blog=22105472&#038;post=493&#038;subd=nofussfoodsdotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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